A dry rib rub is a dry mixture of seasonings that is then "rubbed" onto pork ribs prior to cooking. Rib rubs do not contain sauces or marinades and are used to both season the ribs as well as tenderize.

Rib Rub #1

This rib rub is from the BRITU (Best Ribs in the Universe) recipe by pork rib award winner, Mike Scrutchfield

Dry Rib Rub Ingredients

1 cup sugar
1 cup non-iodized table salt
1/2 cup brown sugar*
5 Tablespoons + 1 teaspoon chili powder
2 Tablespoons + 2 teaspoons ground cumin
4 teaspoons Accent (MSG)
4 teaspoons cayenne pepper
4 teaspoons black pepper, freshly ground

Important
4 teaspoons garlic powder
4 teaspoons onion powder

* Dried out lightly by exposing on cookie sheet room temp, several hours, or in slightly warmed oven.

Dry Rub
Mix all ingredients thoroughly and store unused in moisture-proof container.

Sprinkle meat two hours before cooking with rub and allow meat to come to room temperature. Do not over season. A good overall dusting of the spices is all that's needed. The spices will become a nice red, liquid coating after sitting for about an hour, if you used the proper amount.

Read the best ribs in the universe recipe here.

Rib Rub #2

A great rib rub that promises to leave your ribs tender and flavorful.

At least 12 hours prior to cooking, apply this rib rub to your un-boiled pork ribs. Wrap your "rib rubbed ribs" in saran wrap and refrigerate for at least 12 hours or overnight.

1 T. salt
1 T. black pepper

1 T. garlic powder
1 T. onion powder
1/2 T. white pepper.
1 C. brown sugar
1/2 C. paprika

1/4 T. cayenne pepper (optional)

Mix all ingredients in a bowl. "Rub" onto your pork ribs and wrap in saran wrap. Refrigerate for at least 8-12 hours. Remove from refrigerator approximately 1 hour before cooking ribs.

Approximately 1 hour before cooking your ribs, remove them from the refrigerator.

Rib Rub #3

Country BBQ Rib Rub
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons sugar
1 tablespoon black pepper
1 tablespoon kosher salt

Mix all ingredients in a bowl and apply to pork ribs as a dry rub.

Country BBQ Sauce
10 ounces tomato paste
20 ounces water
2 teaspoons white vinegar
1 large lemon, juiced
4 tablespoons yellow mustard
1 tablespoon salt
1 tablespoon black pepper
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/2 teaspoon ground ginger
1/4 teaspoon ground oregano
3 tablespoons sugar
2 tablespoons liquid smoke
3 tablespoons Worcestershire sauce
3 tablespoons molasses

Combine dry ingredients in medium sized bowl. Add to wet ingredients in a sauce pan over medium heat and bring to a boil. Reduce heat and simmer for 15 minutes.

BBQ Dry Rib Rubs

Bake your pork ribs in the oven...

BBQ or grill your pork ribs...

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