If cooking your ribs in the oven, preheat the oven to 200ºF. This heat is low to ensure your ribs do not get dry and tough. Cooking time will require about 4 hours or more. (If shortening cook time, ribs should not be cooked at more than 250ºF to 275ºF or you risk drying your ribs out.)

A cake pan of hot water (some prefer beer) should be placed on the lowest rack of the oven. Add more liquid during the baking process if needed.

Place your pork ribs in the oven, directly above the water pan (this will catch the drippings,) bone side down. Baking ribs in this position allows the rib fat to flavor the ribs properly.

When the ribs have baked over 1 1/2 hours in the oven, mop the ribs with a mixture of apple juice and oil; 3 parts apple juice to 1 part oil. Continue to do this for every 1/2 hour until ribs are done baking.

Ribs are finished baking when the pork pulls back from the ends. A toothpick test works as well- insert between the bones. If the toothpick is inserted easily, the ribs are done baking.

If using BBQ sauce (or any pork rib sauce) apply no later than 20 minutes before serving. This will keep the sauce's sugars from turning black.

I Love Pork Ribs - Recipes for Baking Pork Ribs in the Oven

	Oven Barbecued Spare ribs With Pineapple - Barbecued Spareribs Oven BBQ spare ribs are easy to make with pineapple and barbecue sauce. Scroll down to see more recipes for spareribs. Ingredients: 4 pounds quality, fresh spare ribs 1 1/2 cups barbecue sauce, your favorite 1 can (20 ounces) crushed pineapple, drained Preparation: Arrange ribs in a single layer, in a shallow baking pan. Mix barbecue sauce and pineapple. Pour over and between the spareribs. Bake pork spare ribs in the oven at 400° for 20 minutes. Reduce heat to 250° and bake for 2 to 2 1/2 hours longer, or until tender. Remove from oven and serve. Serves 4.


	Easy Baked Spareribs Recipe for baked spare ribs with onions and homemade barbecue sauce. Recipe Ingredients: 4 lbs spare ribs 2 medium onions, sliced 2 teaspoons vinegar 2 teaspoons Worcestershire sauce 1 teaspoon salt 1 teaspoon Hungarian paprika 1/4 to 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground black pepper 1 teaspoon chili powder 3/4 cup ketchup 3/4 cup water Preparation: Cut pork rib racks into serving size pieces. Sprinkle spare ribs with salt and pepper to taste. Place in roaster pan and cover with onions. Combine remaining ingredients; pour over ribs. Cover pan with foil and bake at 350 ° for about 1 1/2 hours. Baste occasionally and turn spareribs a few times. Remove cover last 15 minutes to brown ribs. Serves 4 to 6.

	Oven cooked pork ribs recipe Start with 5 lbs of fresh, quality pork ribs. Ingredients 4 cups brown sugar 1/2 cup soy sauce 1 teaspoon paprika 2 tablespoons vinegar 1/2 teaspoon cayenne 2 teaspoons garlic powder Directions Combine all ingredients and place in a covered pan in a 250 degree Fahrenheit, preheated oven for 4 hours Baste with drippings occasionally. When ribs are 20 minutes from being finished, add the sauce, covering the ribs thoroughly. Do not add the sauce beforehand or if oven exceeds 250 degrees or the sugar will burn your ribs and leave a char on the pork. Remove from oven and serve with additional sauce. Ribs will be tender and juicy, with plenty of flavor.

	Oven Baked Baby Back Ribs Ingredients * 1 lb pork baby back ribs * 9 ounces of your favorite barbecue sauce (about 1/2 the bottle) * vegetable oil cooking spray Rub * 3 tablespoons brown sugar * 1 1/2 tablespoons paprika * 1 1/2 teaspoons pepper * 1 1/2 teaspoons salt * 1 1/2 teaspoons garlic powder * 1 teaspoon chili powder * 1/2 teaspoon cayenne pepper Directions 1. 1 Prepare your pan by lining it with alumninum foil. Spray the foil with the cooking spray. 2. 2 Take the ribs out of the package and rinse with cool water. Dry with a paper towel and set in the foil lined pan. If you have purchased a rib rack, cut the rack into pieces with 3 or 4 ribs per piece, leaving meat on both sides of the bone. 3. 3 Make the rub by mixing all ingredients together. Pour onto ribs and rub into the meat and marinate for 4 hours to overnight in refrigerator. Take ribs out of refrigerator and pour barbeque sauce over the top, coating the ribs on all sides. Marinate for 2 or more hours in the refrigerator. 4. 4 Preheat the oven to 300 degrees F. Bake the ribs for 2 hours and 30 minutes and check during the last 30 minutes to see if the ribs need to be basted with more barbeque sauce. Remove from oven. 5. 5 At this point, you can choose to finish the ribs on the grill to add grill marks and a nice smoky flavor. Baste with more barbeque sauce and grill (over a preheated grill) for 3 - 5 minutes over medium heat. Watch closely because the sauce will carmelize quickly and blacken.

	Super easy, basic baked baby back ribs recipe: * 2 lbs pork baby back ribs * 1 (18 ounce) bottle barbecue sauce Directions Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight. Preheat oven to 300 degrees F (150 degrees C). Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

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Oven Barbecued Spare ribs With Pineapple - Barbecued Spareribs

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